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#10532
RED CABBAGE
Ingredients
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1/4 cup butter
1 head red cabbage
2 tablespoons lemon juice
1 teaspoon caraway seeds
1/2 cup onion; chopped
1 cup brown sugar
1 cup cider vinegar
Salt & pepper to taste
Procedure
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Cut cabbage in four sections and slice off hard core. Shred with sharp
knife. Place in a large pot and season with salt & pepper. Melt butter
in a large skillet and saute onion until golden. Add to the pot of
cabbage. Toast whole caraway seeds in a dry pan until you start to smell
them, then remove from heat and cool. Mix brown sugar, vinegar, lemon
juice and caraway seeds in a bowl. Taste to be sure the flavors are
balanced. Add more sugar or lemon juice or vinegar to your taste. Add
to cabbage and onions. Cook covered over medium heat until cabbage is
tender, about 30 minutes.
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