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#10526
POLISH STUFFED CABBAGE
Ingredients
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1 lb. hamburg
1/4 lb. sausage (bulk)
1/2 cup rice
1/2 cup water
2 Tbsp. margarine
1/4 cup onion
2 eggs
salt and pepper to taste
1 can tomato soup
2 tsp. sugar
2 tsp. wine vinegar
1 medium head cabbage
Procedure
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Put cabbage in large pot of water and simmer removing core to make it easy to
take off each leaf of cabbage. In the meantime, put water in small pan and
bring to a boil. Turn off heat and put in instant rice. Melt margarine in
small pan and dice onion; simmer until transparent. In large mixing bowl put
hamburg, sausage meat, rice, onion, eggs, salt and pepper. Mix well and fill
each cabbage leaf with mixture; fold leaf to enclose mixture. Line bottom of
pan with outer large leaves, putting stuffed leaves on top, covering them with
more leaves. Mix soup, vinegar and sugar; pour over top. Bake in 350 degrees
oven, covered, or in electric frying pan for 1 hour.
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