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#10520
RED CABBAGE WITH APPLES
Ingredients
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2 tart red apples, sliced
3 T margarine or butter
1 med head red cabbage, coarsely shredded
1/4 C water
1/4 C red wine vinegar
2 T sugar
1 t salt
1/4 t pepper
Procedure
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Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes.
Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer
until cabbage is tender, 35 to 40 minutes.
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