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#10518
SOUTHWESTERN BUFFALO WINGS
Ingredients
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24 Chicken Wings (about 4 lbs.)
Salt (optional)
Freshly ground black pepper
4 cups vegetable or corn oil
1/4 cup butter or margarine
2 to 5 tsp. hot sauce (Louisiana Hot Sauce)
1 tsp. white vinegar
Blue Cheese Dressing
Procedure
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Cut off tips and separate each wing at the joint. Sprinkle wings with salt
and pepper to taste. Heat oil in deep fryer or large heavy pot. When it is
quite hot, add half the wings and cook about 10 minutes, stirring
occasionally. When wings are golden brown and crisp, remove them and drain
well. Add remaining wings and repeat process. Meanwhile, melt butter in
saucepan, add hot sauce and vinegar to taste. Pour hot sauce over wings and
mix well to cover. Serve with Blue Cheese Dressing and celery sticks.
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