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#10510
PESTO
Ingredients
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1 can chick peas, drained and rinsed
2 cups packed fresh basil leaves
1/2 cup olive oil
Juice of two small lemons
1 tablespoon miso (or 1/2 cup grated Parmesan cheese)
3 large cloves of garlic, chopped
1/3 cup walnut pieces
Procedure
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Put chick peas, lemon juice, 1/4 cup of olive oil, garlic and miso (or Parmesan
cheese) in a blender or food processor and process until smooth. Add one cup of
basil leaves and the remainder of the oil and process again until well-blended.
Add the remainder of the basil leaves and process again until smooth. Last, add
the walnut pieces and mix briefly.
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