|
|
#10509
ROASTED RED PEPPER SPREAD
Ingredients
****************
6 lb., about 8 large red sweet peppers
1 lb. Roma tomatoes
2 large garlic cloves
1 small white onion
2 Tbsp minced basil
1 Tbsp sugar
1 tsp. coarse salt
1/2 cup red wine vinegar
Procedure
***************
Roast peppers under broiler or on a grill at 425 degrees until skin
wrinkles and chars in spots. Turn over and roast other side. Remove
from heat.Place in a paper bag, secure opening, cool 15 minutes. Roast
tomatoes, onion, and garlic under broiler or grill 10 - 15 minutes.
Place tomatoes in a paper bag. Peel onion and garlic. Finely mince
onion and garlic.
Measure 1/4 cup and set aside. Peel and seed tomatoes and peppers.
Puree in food processor or blender. Combine in a large pan.Bring to a
boil over med.high heat, stir to prevent sticking. Reduce heat, simmer
until spread thickens. Ladle hot spread into hot jars, leave 1/4 inch
headspace. Process in water bath canner for 10 minutes.
|
|
