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#10500
PEPPERMINT PATTIE BROWNIES
Ingredients
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24 small (1-1/2-inch) York Peppermint Patties
1-1/2 cups (3 sticks) butter or margarine, melted
3 cups sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup Hershey's Cocoa
1 teaspoon baking powder
1 teaspoon salt
Procedure
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Heat oven to 350 degrees Fahrenheit. (325 degrees Fahrenheit. for glass
baking dish). Remove wrappers from peppermint patties.
Grease 13x9x2-inch baking pan. In large bowl, stir together butter, sugar
and vanilla. Add eggs; beat until well blended. Stir in flour, cocoa,
baking powder and salt; blend well. Reserve 2 cups batter. Spread
remaining batter in prepared pan. Arrange peppermint patties about 1/2
inch apart in single layer over batter. Spread reserved 2 cups batter over
patties. Bake 50 to 55 minutes or until brownies begin to pull away from
sides of pan. Cool completely in pan on wire rack; cut into squares. About
36 brownies.
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