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#10490
CHEESECAKE RIBBON BROWNIES
Ingredients
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1 1/3 cup melted butter
2 1/2 cups granulated sugar
2/3 cups powdered sugar
5 eggs
1 1/3 cups flour
3/4 cup cocoa
8 ounces softened cream cheese
1 tsp. vanilla extract
Procedure
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Melt butter over low heat, Do not let it bubble. Mix 2 cups sugar and
cocoa in a large mixing bowl. Add melted butter and stir until completely
mixed. Add 4 eggs and mix thoroughly. Add flour and chocolate chips into
brownie mixture. Don't over mix! Pour batter into a 9X13 inch greased
baking pan. Combine cream cheese, 1 egg 1/2 cup sugar and vanilla in
another bowl and beat until smooth. Fold into batter in a ribbon pattern.
(Oh go ahead, get creative!) Bake at 350 degrees for 25 to 30 minutes.
Makes 12 large or 20 small brownies. Store in the fridge
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