|
|
#10488
FUDGIE COCOA BROWNIES
Ingredients
****************
4 large egg whites
2 cups sugar
1 cup canned unsweetened pumpkin
1 teaspoon vanilla
1 tablespoon vegetable oil
1 1/4 cups unsweetened cocoa powder
1 cup flour
Procedure
***************
Preheat over to 350. Lightly coat a 9x13-inch baking pan with vegetable
cooking spray. In a large bowl, using an electric mixer, beat the eggs and
sugar on high speed until thick. Beat in the pumpkin, vanilla and oil.
Sift together the cocoa and flour. Add to the mixing bowl, beating just
to combine. Transfer the batter to the prepared pan and bake 25 minutes.
The brownies will still be a little soft in the center. Remove from the
oven and cool on a rack. Note: These brownies are very heavy and fudgie in
texture. Makes 24 brownies
|
|
