Ingredients
****************
4 tablespoons butter or margarine 1 (1 ounce) square unsweetened chocolate 1/4 cup light molasses 2 large eggs 1 1/2 cups all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup plus 2 teaspoons granulated sugar 1 1/8 teaspoons ground cinnamon
Procedure
***************
Preheat oven to 375 degrees F. Grease 13 x 9-inch metal baking pan; set
aside. In a 4-quart saucepan, melt butter with chocolate over low heat.
Remove saucepan from heat. With wire whisk or fork, stir in molasses, then
eggs. With spoon, stir in flour, ginger, cloves, baking soda, salt, 1 cup
sugar and 1 teaspoon cinnamon just until blended. Spread batter evenly in
pan. Bake 15 to 20 minutes, until toothpick inserted 2 inches from edge
comes out clean. Meanwhile, in cup, combine remaining 2 teaspoons sugar
and 1/8 teaspoon cinnamon; set aside. Remove pan from oven; immediately
sprinkle brownies with cinnamon-sugar mixture. Cool brownies in pan on
wire rack at least 2 hours. When cool, cut brownies lengthwise into 3
strips, then cut each strip crosswise into 5 pieces. Cut each piece
diagonally in half.
