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#10464
CHICKEN AND BROCCOLI CASSEROLE
Ingredients
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1 cut-up chicken
bunch of broccoli
1 cup mayo
juice of one lemon
2 egg yolks.
salt and pepper
2 cups cheddar cheese
one cup breadcrumbs, not seasoned
Procedure
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Fry or roast a cut-up chicken until it is half-way cooked while steaming a
bunch of broccoli until it is likewise, halfway cooked. Remove both from heat.
Meanwhile mix 1 cup mayo with the juice of one lemon and two egg yolks. Season
to taste with salt and pepper. Grate 2 cups cheddar cheese. Prepare one cup
breadcrumbs, not seasoned. Place chicken pieces in bottom of a casserole,
placing broccoli atop it. Pour the mayo mix over the broccoli, sprinkle with
the cheddar cheese and top with bread crumbs. Bake until the chicken is done.
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