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#10463
SICILIAN BROCCOLI
Ingredients
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2 lb broccoli separated into florets
5 Tbsp olive oil
2 garlic cloves, finely chopped
Salt
Freshly ground black pepper
2 cups dry, white wine
Procedure
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Wash and drain the broccoli. In a very large pot, parboil it in a large amount
of water for 4 to 5 minutes. Immediately drain the broccoli, run cold water
over it, and set aside until serving time.
Heat the olive oil in a large skillet or wok and saute the the garlic, being
careful not to burn it. Add the wine, salt, and pepper and boil until the wine
reduces by about one-half. Just before serving, heat the wine to bubbling and
toss the broccoli in it until heated through.
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