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#10460
GOLDEN CRUMB BROCCOLI
Ingredients
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1 1/2 lb Fresh broccoli
1 can Condensed cream of mushroom soup
1/4 cup Mayonnaise
1/4 cup Shredded sharp American cheese (1 ounce)
1 Tbsp Chopped pimiento
1 1/2 tsp Lemon juice
1/3 cup Crushed round cheese crackers (8 crackers)
Procedure
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Cut up broccoli to make about 6 cups. In saucepan, cook broccoli,
uncovered, in small amount of boiling, salted water for 10 to 15 minutes;
drain well. Turn into a 1 1/2-quart casserole.
Mix soup, mayonnaise, cheese, pimiento, and lemon juice. Pour over
broccoli. Top with crushed crackers. Bake uncovered, at 350, for 35 minutes.
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