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#10450
GOLDEN CORN AND BROCCOLI
Ingredients
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1 Bunch Broccoli - cut up
1 Cup Water
1 Can (10 3/4 Oz.) Condensed Corn Soup
1/2 Cup Shredded Cheddar Cheese
1/4 Cup Milk
Dash Pepper
Procedure
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In a 3 quart saucepan, combine the broccoli and water. Over high heat, heat
to boiling. Reduce the heat to low. cover and cook 8 minutes or until the
broccoli is crisp-tender, stirring occasionally. Drain in a colander.
In the same saucepan, combine the soup, cheese, milk, and pepper. Return the
broccoli to the saucepan. Over medium heat, heat through, stirring
occasionally. Transfer the broccoli to a warm platter, spoon over the sauce and serve.
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