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#10426
FRENCH BREAKFAST PUFFS
Ingredients
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1/3 cup soft shortening
1/2 cup sugar
1 egg
1 1/2 cups sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
6 Tablespoons butter or margarine, melted
1/2 cup more sugar
1 tsp. cinnamon
Procedure
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Heat oven to 350 degrees. Mix shortening, sugar and egg. Sift together
flour, baking powder, salt, nutmeg, and stir alternately with milk. Fill
greased muffin cups 2/3 full. Bake 20 to 25 minutes, until golden brown.
Immediately roll in melted butter, then in mixture of sugar and cinnamon.
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