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#10382
CHERRY BISCOTTI
Ingredients
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1 cup castor sugar
2 eggs
2 cups flour
1/2 cup slivered almonds
1/4 cup red glaceed cherries
1/4 cup green glaceed cherries
Procedure
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Grease and light lightly flour and oven tray, shake off excess flour.
Beat sugar and eggs until combined. Stir in sifted flour, baking powder,
almonds and cherries. Mix to a soft dough. Knead on a lightly floured
surface until smooth but still slightly sticky. Divide dough into two
portions. Roll each portion into a 20cm log shape. Place each portion
about 10cm apart on the tray. Cook at 180 C, for about 30 minutes and
cooked when tested with a skewer; cool on a wire rack. Using a serrated
knife, cut logs into 1cm thick slices. Place on tray and cook at 150 C,
for about 20 minutes, turning halfway through cooking, or until crispy and
dry; cool on a wire rack.
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