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#10375
ALMOND BISCOTTI
Ingredients
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1 1/3 cup Almonds (unblanched)
2 3/4 cup Flour
1 2/3 cup Sugar
1/2 tsp Salt
1 tsp Baking powder
4 eggs
grated zest of 1 lemon
grated zest of 1 lime
grated zest of 1 orange
1 tsp Vanilla
1 tsp Anise
Procedure
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Toast almonds for 10-15 minutes at 350. Sift dry ingredients into
mixing bowl. Lightly beat eggs and vanilla. Add to dry ingredients,
along with almonds, anise, and zest. Mix well by hand. Do not
overbeat; dough will be sticky and lumpy. Shape into 3 logs, bake on
greased cookie sheet at 350 for 35 minutes. Slice into 3/4 slices
with serrated knife while still warm (but not hot). Bake again at 300
for 10 minutes.
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