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#10357
ALMOND BISCOTTI
Ingredients
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1 c Sugar
1/2 c Butter, unsalted; melted
3 T Brandy
1 ts Vanilla
1 ts Almond extract
1 c Almonds, unsalted; chopped
3 Eggs
2 1/2 c Flour
1/2 T Baking powder
1/4 ts Salt
Procedure
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Preheat oven to 350 F. Mix sugar with butter, brandy, vanilla, almond
extract, nuts and eggs. Mix well.
Stir in flour, baking powder and salt. Form into a long loaf (or
loaves), place on a cookie sheet and bake for 20-30 minutes or until
firm and softly cakelike. Remove from oven and let cool slightly.
When cool enough to handle, slice into 1/2 inch diagonal slices and
return to cookie sheet. Bake for 15-25 miutes, turning once, until both
sides are brown-flecked and toasted. Cool thoroughly and store in an
airtight jar.
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