Ingredients
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2 Bananas - chopped & peeled 1/2 teaspoon cinnamon 1/3 teaspoon nutmeg 4 tablespoons brown sugar 1/4 pint of single (pouring) cream 1/2 pint apple or mango juice 4 tablespoons vanilla ice cream
Procedure
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In a blender or foodprocessor, liquidise the bananas along with the
juice. It should be like a banana puree.
Add the ice cream and cream. This works better if the ice cream
isn't too compacted & hard - if necessary break it up a bit with the spoon
before adding it. Process until thick and creamy.
Add the spices and blend for a further 30 seconds.
Add the brown sugar and blend for NO MORE THAN 10 seconds.
Pour into high-ball glasses and serve with straws.
