Ingredients
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3 extra-ripe medium Dole Bananas peeled 1-1/2 cups sugar 1/2 cup margarine softened 3 eggs 3 tablespoons Amaretto liqueur or 1/2-to 1-teaspoon almond extract 1 teaspoon vanilla extract 1-1/3 cups all purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup Dole chopped Almonds toasted & ground
Procedure
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Mash bananas and set aside. Beat sugar and margarine until light and
fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients.
Stir in almonds. Add to sugar mixture alternately with bananas. Beat
well. Pour batter into greased 10-inch Bundt pan. Bake in preheated
350 degree oven 45 to 50 minutes or until toothpick inserted in center
comes out almost clean and cake pulls away from side of pan. Cool 10
minutes. Remove cake from pan to wire rack to cool completely. Drizzle
glaze over top and down side of cake. Make 16-20 servings.
