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#10176
LOWFAT APPLESAUCE MUFFINS
Ingredients
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2 cups all-purpose flour
1/2 cup sugar
2 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
1 egg
1/3 cup skim milk
1 cup applesauce
Procedure
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Prepare the muffin pan using lowfat cooking spray and preheat oven to 425
degrees. Combine the flour, sugar, cinnamon, baking powder, and salt in a bowl.
Mix well. Lightly beat the egg and mix in the milk. Add the applesauce and
egg/milk to the flour mixture and mix until just moistened. Try to avoid
overstirring, as this may create "tunneling" in the finished muffin.
Spoon the mixture into the muffin pans and bake for about 17 minutes. Test for
doneness with a toothpick: if the toothpick comes out moist, then let cook for
another minute or so. If dry, then muffins are done.
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