Ingredients
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PASTRY 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water FILLING 23 oz. jar chunky apple sauce 1 cup sliced fresh or frozen peaches 1/4 cup sugar 1/2 cup chopped walnuts 1 teaspoon cinnamon TOPPING 1 tablespoon sugar 1/2 teaspoon cinnamon
Procedure
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Heat oven to 375 F. In medium bowl, combine flour and salt. Using pastry blender
or 2 knives, cut shortening into flour mixture until particles are size of small
peas. Gradually add water, tossing with fork until mixture is moistened. Gather
pastry into ball. Divide pastry into 12 pieces. On lightly floured surface, roll
each piece into 5-inch circle. In large bowl, combine apple sauce, peaches,
sugar, walnuts and 1 teaspoon cinnamon; mix well. Place about 1/4 cup of fruit
mixture on half of each pastry circle; brush edges with water. Fold over; seal
edges with fork. Place on ungreased cookie sheet. In small bowl, combine topping
ingredients. Sprinkle over pastries. Bake at 375 F for 30 to 35 minutes or until
golden brown. Cool on wire rack. Makes 12 turnovers.
