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#10137
LOW-FAT BANANA GRAHAM MUFFINS
Ingredients
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2 cups graham cracker crumbs
1 3/4 cups all-purpose flour
1/3 cup firmly packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 ripe medium bananas, mashed (1 cup)
1/2 cup apple sauce
1/4 cup skim milk
1 egg
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
Procedure
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Preheat oven to 400 F. Line 16 (2 1/2 inch) muffin cups with paper liners or
spray with nonstick cooking spray. In large bowl, combine graham cracker crumbs,
flour, brown sugar, baking powder and salt. In medium bowl, whisk together
bananas, apple sauce, milk, egg and vanilla. Stir apple sauce mixture into flour
mixture just until moistened. Fold in pecans, if desired. Spoon evenly into
prepared muffin cups. Bake 20 to 25 minutes or until toothpick inserted in
center comes out clean. Immediately remove from pan; cool on wire rack 10
minutes. Serve warm or cool completely. Makes 16 servings.
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