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#10129
APPLE PASTRIES
Ingredients
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400g pkt sweet short pastry
2 apples
1/4 cup chopped dried apricots
2 tsp brown sugar
1 egg
HOT APPLE SAUCE
1 cup apple juice
1/2 cup brown sugar
1 tsp cinnamon
2 Tbs butter
Procedure
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Roll pastry out pastry to 28cm square and cut into 4 squares. Peel
the apple and cut in half and remove the cores. Chop the apricots and
mix with the brown sugar. Divide the apricot mixture between the 4
apple halves, filling the cavity. Place one apple half on each
square. Gather up the pastry to enclose the apple leaving a small gap
at the top, so you can see the apricots. Lightly beat the egg and
brush over each pastry apple. Bake at 180 C 40 minutes, or until the
apple is tender. Serve with Hot Apple Sauce.
SAUCE:- Heat the apple juice, brown sugar and cinnamon, stirring
until sugar dissolves. Bring to the boil and simmer 5 minutes. Stir
in the butter.
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