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#10125
CHEDDAR CRUMBLE APPLE PIE
Ingredients
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1 ea 9" Unbaked Pie Shell
1/2 tsp Cinnamon; Ground
5 Tbsp Butter
4 tsp Unbleached Flour
1/4 tsp Nutmeg; Ground
Topping
1/2 cup Unbleached Flour
1/3 cup Sugar
1/3 cup Brown Sugar; Firmly Packed
Filling
1 1/2 lb Cooking Apples
1 Tbsp Lemon Juice; Fresh
6 oz Cheddar;Med, Shredded,1 1/2 cup
Procedure
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Make a high rim around the pie crust. Combine all the dry ingredients
in the topping and cut in the butter until crumbly. Set aside. Toss the
apples and lemon juice together and add the cheese, flour, and nutmeg,
tossing and mixing well. Arrange the apples in the crust and sprinkle
on the topping. Bake in a preheated 375 degree F. oven for 40 to 50
minutes. Serve warm with vanilla ice cream if desired.
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