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#10121
CHEDDAR APPLE PIE
Ingredients
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Pastry for two-crust 9-inch pie. When making crust include a cup of extra-sharp finely grated cheddar cheese before adding water to the dough.
2/3 cup sugar
2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup Vermont cheddar cheese
6 or 7 Cortland or Northern Spy apples,
peeled, cored & thinly sliced
Procedure
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Preheat oven to 450 degrees. Line pie plate with half the pastry.
Combine sugar, flour and spices and toss with apples and cheese. Spoon
into pie shell, piling apples high in the center. Top with remaining
crust. Slit decoratively for steam vents. Bake 10 minutes. Reduce heat
to 350 degrees and bake another 40 to 45 minutes until crust lightly
browns.
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