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#10120
FRENCH APPLE PIE
Ingredients
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6 c Apple, tart; sliced & pared
1 1/4 ts Cinnamon, ground
1/4 ts Nutmeg, ground
3/4 c Milk
2 T Butter; softened
2 Eggs
1 c Sugar
1/2 c Bisquick baking mix
3 T Butter or margarine, firm
1 c Bisquick baking mix
1/2 c Nuts; chopped
1/3 c Sugar, brown
Procedure
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Heat oven to 325 F. Grease a 10" pie plate. Mix apples, cinnamon, nutmeg; turn into pie
plate. Beat milk, two tablespoons of butter, eggs, sugar and half a
cup of baking mix for 15 seconds in blender on high speed, one minute
with a wire whisk or hand beater, until smooth. Pour into pie plate.
Cut three tablespoons of butter into remaining ingredients; sprinkle
over the top. Bake 55 to 65 minutes or until a knife inserted in the
center comes out clean.
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