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#10117
PEAR & APPLE PIE
Ingredients
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4 Apples; sliced
4 Pear, firm; sliced
2 T Lime juice
2/3 c Brown sugar
1/4 c Cornstarch
1/2 ts Cinnamon
1/4 ts Nutmeg
2 T Butter
1 Pastry for a 9 inch pie
Procedure
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Preheat oven to 350 degrees. Prepare pastry or thaw frozen pastry and set aside. Peel and
slice apples and pears. Place in large bowl and toss with lime
juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small
bowl. Toss with apple and pear slices until coated. Turn into a
9x1-1/2 inch deep dish pie plate. Dot with butter. Roll out pastry
for top crust. Cut slits to vent steam during baking and place over
filling. Seal and flute edges. Bake at 350 degrees for 45 to 50
minutes or until crust is lightly browned.
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