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#10109
SOUR CREAM APPLE PIE
Ingredients
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3 c. apples (cored, peeled, each segment cut into 3 pieces)
3 T. flour
2/3 c. sugar (white)
1/8 tsp. salt
1 egg
2 tsp. vanilla extract
1 c. sour cream
Topping:
1/3 c. flour
1/2 c. cold butter
1/3 c. sugar (1/2 white; 1/2 brown)
1 tsp. cinnamon
Procedure
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Mix together the flour, sugar, and salt, and coat the
apples in it all. Beat together the egg and vanilla,
and add to the apple mix. Fold in the sour cream.
Bake in a 9" pie shell for 40 min. at 350 degrees.
Mix the topping while the pie bakes, by cutting the
cold butter into the flour, sugar, and cinnamon until
the texture is crumbly. (You can use all white sugar,
but the brown sugar makes it more attractive. You
can use all brown sugar, but it overwhelms the
delicate flavors of the filling.) Cover the
baked pie with this topping and bake an additional
10-15 minutes.
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