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#10089
SPICED APPLE BUTTER
Ingredients
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1 1/2 lb. coarsely chopped apples
1 1/4 c. hard cider
Light brown sugar
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Procedure
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In large saucepan cook apples, water and cider over low heat until apples
are very soft. In food processor/blender, process apples and liquid to a
puree. Measure 1 1/3 cups sugar for each 2 cups puree. In large
saucepan, cook puree over low heat 30-40 minutes until mixture resembles
thick cream. Add spices and sugar. Stir until sugar dissolves. Simmer
gently, stirring often, until liquid evaporates. Spoon into sterilized
jars and process in hot water bath.
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