Ingredients
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1 8-1/2 Ounce Package Corn Muffin Mix 1/4 Cup Toasted or Un-toasted Wheat Germ 1 Beaten Egg or 1/4 Cup Frozen Egg Product, Thawed 1/2 Cup Apple Butter 1/3 Cup Milk 3/4 Tsp. Pumpkin Pie Spice Or Apple Pie Spice 1/4 Cup Packed Brown Sugar 1/4 Cup Toasted or Un-toasted Wheat Germ 1/4 Cup Apple Butter Powdered Sugar (Optional) Apple Butter (Optional)
Procedure
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In a medium bowl combine muffin mix and the first 1/4 cup wheat germ. In
another bowl combine the egg, 1/2-cup apple butter, milk, and pumpkin or
apple pie spice. Add the egg mixture all at once to the wheat germ
mixture, stirring just till combined. Pour the batter into a greased
8x8x2-inch-baking pan.
For topping, in a small bowl stir together brown sugar, the remaining
1/4-cup wheat germ, and 1/4-cup apple butter. Spoon mixture in small
mounds atop batter in pan. Using a knife, marble the mixture through the
batter. Bake in a 350-degree F oven for 25 to 30 minutes or till a
wooden toothpick inserted near center comes out clean.
To serve, sift powdered sugar over each serving and serve with
additional apple butter, if desired. Serve warm.
