Ingredients
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1/2 cup all purpose flour 1/2 cup old-fashioned oatmeal 1/2 cup each, granulated sugar and brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 stick (1/4 cup) chilled butter or margarine cut into small pieces 7 cups peeled diced apples (about 3 pounds) 3 tablespoons apple juice or cider 1/2 cup dried cranberries
Procedure
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Preheat oven to 375F. Lightly coat eight-inch baking dish with cooking
spray or oil and set aside. In a bowl, combine flour, oatmeal, brown sugar,
granulated sugar, cinnamon, and nutmeg until well blended. Cut in chilled
butter using a pastry blender or clean fingers until the mixture is crumbly.
In another bowl, combine apples, apple juice and cranberries. Spoon the
apple mixture into prepared pan. Sprinkle with crumb mixture. Cover with
foil and bake for 30 minutes. Uncover and bake an additional 20 minutes or
until golden brown. Serve warm topped with vanilla ice cream or whipped
cream. Yield 9 servings.
