Ingredients
****************
1 Roasting Pan With Roasting Rack 1 - 5 or 6 lb. shoulder roast 4 or 5 cloves fresh garlic, crushed, peeled 1/4 teaspoon black pepper 2 teaspoons salt 1/4 cup Dark Brown Sugar, packed firm 1 or more cups apple juice or apple cider 1/4 cup apple cider vinegar or wine of choice 2 cups water 1/2 cup honey 1/2 teaspoon cinnamon 6 or 8 apples of choice, cored and washed
Procedure
***************
Preheat Oven to 450 Degrees F. Find places in the roast and insert the garlic cloves. Rub roast all over with the salt, pepper, brown sugar and mustard mixture. Place roast fat
side up on rack in roasting pan in oven that has been preheated to 450
Degrees F. Allow to roast for 20 to 25 minutes at high heat. Reduce heat
to 350 Degrees F.. Combine apple juice or apple cider with vinegar and
water. Place in pan with roast. Baste roast often and allow to cook
several hours until nearing the temperature for RARE pork. (Use meat
thermometer). Add apples to pan. Baste apples and roast. Combine honey
with cinnamon. Drizzle honey over apples. Baste often until roast and
apples are done. Remove to serving platter. Let rest. Slice and serve.
