Ingredients
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1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon white pepper 6 (1/2-inch thick) pork chops 1/4 cup vegetable oil 2 medium-size cooking apples 2 cups apple juice, divided 3 tablespoons brown sugar 1/2 teaspoon ground allspice
Procedure
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Combine first 4 ingredients in a shallow bowl, dredge pork chops in
mixture. Reserve remaining flour mixture. Brown pork chops in oil in a
large skillet. Arrange chops in a 13x9x2 inch baking dish. Core unpeeled
apples and cut into rings, place on chops. Pour 1-1/2 cups apple juice
over apples. Combine sugar and allspice, sprinkle over apples. Bake,
uncovered, at 325°F. for 1 hour or until chops are tender. Remove pork
chops and apple slices to a serving platter, reserving pan drippings.
Dissolve 1-1/2 tablespoons remaining flour mixture in remaining 1/2 cup
apple juice. Combine flour mixture and pan drippings in a saucepan, cook
over medium heat until thickened, stirring constantly. Serve sauce over
pork chops.
