Ingredients
****************
2 tablespoons olive oil 1 small onion,diced 10 package frozen chopped spinach, thawed and squeezed dry 1 egg 1/3 cup grated Parmesan cheese 1/8 teaspoon pepper about 1/4 pound phyllo(strudel leaves) 1/2 cup butter or margarine, melted
Procedure
***************
In 2 quart saucepan over medium heat, in hot oil. cook onion until
tender,stirring occasionally. Remove from heat . Stir in spinach,
egg,cheese and pepper. with knife, cut phyllo lengthwise into 20 inch wide
strips. Place strips on waxed paper, then cover with slightly damp towel.
Brush top of one strip of phyllo with melted butter, Place 1 teaspoonful
of spinach mixture at short end of strip. Fold one corner of strip
diagonally over filling so the short edge meets the long edge, forming a
right angle. Continue folding over at right angles until you reach the end
of the strip to form a traingular-shape package. Repeat with remaing
phyllo strips and spinach filling. Preheat oven to 425degF. place
packages, seam side down in 15 1/2 x 101/2" jelly roll pan. Brush with
melted butter. Bake triangles 15 minutes or until golden brown. Serve hot.
