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#10036
SCALLOP APPETIZERS
Ingredients
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1 lb. scallops
1 cup French dressing
1/2 clove garlic, crushed
Procedure
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Cut the scallops in small pieces, about in fourths, unless they are tiny
bay scallops which may be left whole. Simmer 4 to 5 minutes in a little
salted water. Drain and place them while hot in a jar with the French
dressing and garlic. Marinate and chill for several hours. Drain and serve
with toothpicks as an unusual appetizer. 8 servings.
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