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#10031
TERIYAKI STEAK APPETIZERS
Ingredients
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1 1/2 lb Steak, sirloin
1/2 c Salad oil
1/4 c Honey, liquid
1/4 c Soy sauce
1/2 c Onion, finely chopped
1 ea Garlic clove, crushed
1/2 ts Ginger
Procedure
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Cut steak into long 1/16 inch strips across the grain.
Combine remaining ingredients in large flat pan; add steak
strips. Marinate strips for several hours. Lift strips out
of marinade; shake to remove excess marinade. Thread strips
on metal skewers. Place on grill; broil over medium heat
just until well browned, turning and brushing with marinade.
Serve hot.
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