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#10029
QUICK BROCCOLI ALFREDO
Ingredients
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8 oz. thin spaghetti
3 cups broccoli florets
1 cup heavy whipping cream
1 1/4 teaspoons garlic pepper
(I use 2 heaping teaspoons and then some fresh ground pepper)
1/2 cup grated Parmesan cheese
Procedure
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Boil the spaghetti and broccoli for 7 or 8 minutes or until tender.
Drain and return to the pot. Add the cream and garlic pepper, stirring
constantly over medium heat, until the cream begins to thicken. Add the
cheese and stir until it is melted.
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