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#10025
ALFREDO FETTUCCINE
Ingredients
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8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine, cooked; drained
Procedure
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In large saucepan combine cream cheese, parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well.
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