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#10016
PASTA AL 'ALFREDO
Ingredients
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3 cups whipping cream
2 oz. grated parmesan cheese
2 oz. grated pecorino cheese
dash of nutmeg
salt and freshly ground black pepper to taste
1 lb. pasta, cooked to al dente
Procedure
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Heat cream until it scalds. Thicken with cheeses and add nutmeg and
salt and pepper to taste. Simmer until the desired consistency is
achieved. Toss in pasta and serve immediately.
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