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#10015
FETTUCCINE ALFREDO
Ingredients
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1/2 cup (1 stick) butter
3/4 pound cream cheese
2 tablespoons Sherry
Pinch cayenne pepper
Pinch white pepper
1/4 teaspoon garlic powder
2 cups half and half, plus more if needed
Salt
1 1/2 pounds wide-noodle fettuccine
1/4 cup minced flat-leaf parsley
Procedure
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Heat butter and cream cheese in saucepan over medium heat, stirring
constantly, until cheese begins to melt. Add Sherry, cayenne, white pepper
and garlic powder. Vigorously whisk in 2 cups half and half until sauce
is smooth and creamy. If too thick, add more half and half. Season with
salt to taste.
Cook fettuccine in boiling salted water 7 to 10 minutes. Drain. Stir
parsley into sauce and toss with hot noodles. Serve immediately.
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