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#10013
LOW FAT ALFREDO SAUCE
Ingredients
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8 oz fettuccine
1 tbs margarine
2 sm cloves of garlic, minced
1 tbs all-purpose flour
1 1/3 c skim milk
2 tbs light process cream cheese product
1 1/4 c freshly grated parmesan cheese, divided
2 tsp chopped fresh parsley
Freshly ground pepper
Procedure
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Cook pasta as directed omitting salt and fat.
Melt margarine in a saucepan over medium heat. Add garlic and saute 1
minute. Stir in flour. Gradually add milk, stirring with a whisk until
blended; cook, stirring constantly, 8 minutes or until thickened and
bubbly. Stir in cream cheese and cook 2 minutes. Add 1 cup of Parmesan,
stirring constantly until the cheese melts. Pour cheese mixture over
pasta; toss. Top with remaining Parmesan, parsley, and pepper.
Makes four 1-cup servings.
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