|
|
#10012
RED LOBSTER CRAB ALFREDO
Ingredients
****************
1 pint of Half and Half
1 stick of unsalted Butter
2 Tbsp. Cream Cheese
1/2 - 3/4 cup Parmesan cheese
1 tsp. Garlic powder
4 - 6 Crab legs
Procedure
***************
In a saucepan melt butter. When butter is melted add the cream cheese. When
the cream cheese is softened add heavy cream and the Parmesan Cheese. Add
Garlic Powder, and stir well. Simmer this for 15 - 20 minutes on low. You
may wish to season with a little salt and pepper. Once again, a true person
would not use the cream cheese, but it does help thicken the sauce up,
without much difference to the taste, you can omit it, just be prepared to
stay with the sauce a little longer to thicken it. Boil crab legs as you
normally would in boiling water, crack open legs, lightly paper towel the
meats so that you get the excess water off, and place the meats on top of
the Alfredo sauce and pasta.
|
|
