Ingredients
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6-8 oz. fettuccine 1/4 Cup butter (not margarine) 1 Cup good parmesan cheese (Kraft if you buy grated parmesan) 1/2 Cup heavy cream 1 Tbs. finely chopped parsley salt & garlic to taste
Procedure
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Bring a big pot of water to boil add your fettuccine and start prep for
the sauce. Chop your parsley fine and set asside. Grate the parmesan
as fine as possible and set asside. In a small sauce pan MELT butter
but DO NOT BOIL IT! Remove from heat and stir in parmesan and then
slowly stir in the cream. (*Add salt and garlic at this point if you
are going to) Return to heat at lowest setting and stiring frequently
until it just comes to a boil. Remove from heat, stir in parsley and
serve over fettuccine with asprig of parsley for garnish.
