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#10003
ALFREDO SAUCE
Ingredients
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1/2 cup (1 stick) butter
1 8 oz package cream cheese (Room Temperature Best)
2 Tbsp flour
2 cup Whole milk (Cream or Half and Half)
1/2 cup parmasan cheese
Salt and pepper to taste
Procedure
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Melt butter over a low heat (do not burn of the sauce will be nutty
flavor). With a wisk, mix in the cream cheese and wisk until
compeletly combined. (At first it will seem like it won't combine, but
keep stiring until you do). Once you have the butter and cream cheese
mixed, pour in the milk (Cream or Half and Half) the flour and
continue to wisk. Once the mixture heats up and the cream cheese
mixture and milk have combined into a smooth cream, add salt, peper
and parmasian cheese and stir until combined. Let sit for a few
minutes to thicken.
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