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#10001
FETTUCCINE ALFREDO
Ingredients
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3 Tbsp Butter
1 cup Heavy whipping cream
2 pinch Ground nutmeg
1/2 tsp Ground black pepper
3/4 cup Parmigiano-reggiano cheese;-grated
1 pinch Salt
1 lb Fettuccine pasta
Procedure
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Grate the cheese, black pepper and nutmeg if you need to. Put 4 quarts
of water to boil.
Cooking: Set small frying pan in mid-high heat. Add the butter and the
cream to the frying pan and mix well. Stir the sauce frequently and add
the black pepper, salt and nutmeg, boil and stir frequently until the
sauce becomes heavier, then reduce the heat. Add the pasta to the
boiling water along with some salt and cook to your liking. Once the
pasta is cooked, drain the pasta and add it to the sauce. Add the
grated cheese to the sauce and pasta, and mix until the cheese is
absorbed by the sauce.
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