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#860057
SQUASH CASSEROLE
Ingredients
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Yellow crookneck squash
Zucchini
Green patty pan squash
1 chopped onion
1 tsp. salt
1/4 cup butter
1 medium can corn (Green Giant Vacuum packed)
1/4 tsp. allspice
1 cup sour cream
Cheddar cheese
Procedure
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Dice enough yellow crookneck squash, zucchini. and green patty pen squash to make 3 cups. Steam
squash with one chopped onion and salt. Drain and dry thoroughly (in warn pan - to get out all moisture).
Add butter, corn, allspice and sour cream. Turn into greased casserole (1 1/2 - 2 qt.). Heat in oven until
heated through, about 20 to 30 minutes, with grated cheese.
Temperature: 350°
Baking Time: 20 to 30 minutes.
Submitted November 31, 1998
by Arnold Monach
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