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#860054
SPINACH PIE
Ingredients
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Pie Crust (9 inch pie pan)
2 packages frozen spinach
2 tbsp. butter
1/2 cup onions
1 garlic clove
Nutmeg
6 eggs
3 tbsp. butter
3 tbsp. flour
1 1/2 cups milk
Salt and pepper
8 oz. mozzarella cheese
Procedure
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Get all the moisture out of spinach. Sauté butter, onions, garlic, stir in spinach.
In sauce pen, melt 3 tbsp. butter, flour and milk until thick. Stir in salt, pepper, nutmeg, and spinach
mixture. Beat 6 eggs and stir eggs and cheese into spinach mixture. Bake.
Temperature: 350°
Baking Time: 45 minutes.
Submitted December 21, 1998
by Anonymous
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