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#860050
ZUCCHINI CUSTARD SOUFFLE
Ingredients
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4 cups cooked diced zucchini
1 small onion minced
3 eggs well beaten
3 tbsp. flour
Salt & pepper
1/3 cup milk
1 cup cheese cut in cubes
Procedure
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Mix easy - bake in buttered casserole (1 1/2 - 2 qt.) in slow oven for 1 hour and 15 minutes or till set and
brown.
Temperature: 325°
Baking Time: 75 minutes.
Submitted February 07, 1999
by Wendy Nortern
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