Zucchini Custard Souffle
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Ingredients 4 cups cooked diced zucchini 1 small onion minced 3 eggs well beaten 3 tbsp. flour Salt & pepper 1/3 cup milk 1 cup cheese cut in cubes Directions Mix easy - bake in buttered casserole (1 1/2 - 2 qt.) in slow oven for 1 hour and 15 minutes or till set andbrown. Temperature: 325° Baking Time: 75 minutes. My Notes |